Characterization of Shrimp Oil from Pandalus borealis by High Performance Liquid Chromatography and High Resolution Mass Spectrometry

Northern shrimp (Pandalus borealis) oil, which is rich in omega-3 fatty acids, was recovered from the cooking water of shrimp processing facilities. The oil contains significant amounts of omega-3 fatty acids in triglyceride form, along with substantial long-chain monounsaturated fatty acids (MUFAs)...

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Detalles Bibliográficos
Autores principales: Jiao, Guangling, Hui, Joseph P. M., Burton, Ian W., Thibault, Marie-Hélène, Pelletier, Claude, Boudreau, Josée, Tchoukanova, Nadia, Subramanian, Balaji, Djaoued, Yahia, Ewart, Stephen, Gagnon, Jacques, Ewart, Kathryn Vanya, Zhang, Junzeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4483660/
https://www.ncbi.nlm.nih.gov/pubmed/26096274
http://dx.doi.org/10.3390/md13063849

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4483660/
https://www.ncbi.nlm.nih.gov/pubmed/26096274
http://dx.doi.org/10.3390/md13063849

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