How the Organic Food System Supports Sustainable Diets and Translates These into Practice

Organic production and consumption provide a delineated food system that can be explored for its potential contribution to sustainable diets. While organic agriculture improves the sustainability performance on the production side, critical reflections are made on how organic consumption patterns, u...

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Detalles Bibliográficos
Autores principales: Strassner, Carola, Cavoski, Ivana, Di Cagno, Raffaella, Kahl, Johannes, Kesse-Guyot, Emmanuelle, Lairon, Denis, Lampkin, Nicolas, Løes, Anne-Kristin, Matt, Darja, Niggli, Urs, Paoletti, Flavio, Pehme, Sirli, Rembiałkowska, Ewa, Schader, Christian, Stolze, Matthias
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2015
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4484336/
https://www.ncbi.nlm.nih.gov/pubmed/26176912
http://dx.doi.org/10.3389/fnut.2015.00019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4484336/
https://www.ncbi.nlm.nih.gov/pubmed/26176912
http://dx.doi.org/10.3389/fnut.2015.00019

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