The association of diet with quality of life, disability, and relapse rate in an international sample of people with multiple sclerosis

OBJECTIVES: To explore the association between dietary factors including fat, fruit and vegetable intake, dairy and meat consumption, and health-related quality of life (HRQOL), disability and relapse rate in a large international sample of people with multiple sclerosis (MS). METHODS: Participants...

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Detalles Bibliográficos
Autores principales: Hadgkiss, Emily J, Jelinek, George A, Weiland, Tracey J, Pereira, Naresh G, Marck, Claudia H, van der Meer, Dania M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Maney Publishing 2015
Materias:
Original Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4485697/
https://www.ncbi.nlm.nih.gov/pubmed/24628020
http://dx.doi.org/10.1179/1476830514Y.0000000117

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4485697/
https://www.ncbi.nlm.nih.gov/pubmed/24628020
http://dx.doi.org/10.1179/1476830514Y.0000000117

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