Improved antioxidant status by omega-3 fatty acid supplementation in breast cancer patients undergoing chemotherapy: a case series

INTRODUCTION: Breast cancer is the second leading cause of cancer death in women worldwide and the third most common cancer in India. Various studies have reported that chemotherapy reduces the antioxidant status in patients with cancer. A diet rich in omega-3 fatty acids has been shown to offer pro...

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Detalles Bibliográficos
Autores principales: Mansara, Prakash, Ketkar, Mrunal, Deshpande, Rashmi, Chaudhary, Amol, Shinde, Kavita, Kaul-Ghanekar, Ruchika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Case Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4486087/
https://www.ncbi.nlm.nih.gov/pubmed/26104023
http://dx.doi.org/10.1186/s13256-015-0619-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4486087/
https://www.ncbi.nlm.nih.gov/pubmed/26104023
http://dx.doi.org/10.1186/s13256-015-0619-3

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