Effect of different exposed lights on quercetin and quercetin glucoside content in onion (Allium cepa L.)

Quercetin and quercetin glucosides are the major flavonols present in onion (Allium cepa L.) and are predominantly present as quercetin, quercetin-3,4′-diglucoside and quercetin-4′-glucoside. Effect of different light wavelengths on onion after harvest and storage, with fluorescent, blue, red and ul...

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Detalles Bibliográficos
Autores principales: Ko, Eun Young, Nile, Shivraj Hariram, Sharma, Kavita, Li, Guan Hao, Park, Se Won
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2015
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4486465/
https://www.ncbi.nlm.nih.gov/pubmed/26150744
http://dx.doi.org/10.1016/j.sjbs.2014.11.012

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4486465/
https://www.ncbi.nlm.nih.gov/pubmed/26150744
http://dx.doi.org/10.1016/j.sjbs.2014.11.012

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