Natural Occurrence of Alternaria Toxins in Wheat-Based Products and Their Dietary Exposure in China

A total of 181 wheat flour and 142 wheat-based foods including dried noodle, steamed bread and bread collected in China were analyzed for alternariol (AOH), alternariol monomethyl ether (AME), tentoxin (TEN) and tenuazonic acid (TeA) by ultra-performance liquid chromatography-electrospray ionization...

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Detalles Bibliográficos
Autores principales: Zhao, Kai, Shao, Bing, Yang, Dajin, Li, Fengqin, Zhu, Jianghui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4487895/
https://www.ncbi.nlm.nih.gov/pubmed/26121047
http://dx.doi.org/10.1371/journal.pone.0132019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4487895/
https://www.ncbi.nlm.nih.gov/pubmed/26121047
http://dx.doi.org/10.1371/journal.pone.0132019

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