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Natural Occurrence of Alternaria Toxins in Wheat-Based Products and Their Dietary Exposure in China

A total of 181 wheat flour and 142 wheat-based foods including dried noodle, steamed bread and bread collected in China were analyzed for alternariol (AOH), alternariol monomethyl ether (AME), tentoxin (TEN) and tenuazonic acid (TeA) by ultra-performance liquid chromatography-electrospray ionization...

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Detalles Bibliográficos
Autores principales:	Zhao, Kai, Shao, Bing, Yang, Dajin, Li, Fengqin, Zhu, Jianghui
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2015
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4487895/ https://www.ncbi.nlm.nih.gov/pubmed/26121047 http://dx.doi.org/10.1371/journal.pone.0132019

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