Longevity of Mycobacterium bovis in Raw and Traditional Souring Milk as a Function of Storage Temperature and Dose

BACKGROUND: Unpasteurised fresh and souring dairy products form an essential component of household diets throughout many rural communities in southern Africa. The presence of milk-borne zoonotic pathogens such as Mycobacterium bovis (M. bovis), the causative agent of bovine tuberculosis and zoonoti...

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Detalles Bibliográficos
Autores principales: Michel, Anita L., Geoghegan, Claire, Hlokwe, Tiny, Raseleka, Keneilwe, Getz, Wayne M., Marcotty, Tanguy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4488074/
https://www.ncbi.nlm.nih.gov/pubmed/26121261
http://dx.doi.org/10.1371/journal.pone.0129926

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4488074/
https://www.ncbi.nlm.nih.gov/pubmed/26121261
http://dx.doi.org/10.1371/journal.pone.0129926

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