Effects of Dietary Energy Sources on Post Mortem Glycolysis, Meat Quality and Muscle Fibre Type Transformation of Finishing Pigs

Dietary energy source can influence muscle glycogen storage at slaughter. However, few studies have demonstrated whether the diet-induced change of muscle glycogen is achieved by the transformation of muscle fibre type. This study investigated the effects of dietary energy sources on meat quality, p...

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Detalles Bibliográficos
Autores principales: Li, Yanjiao, Li, Jiaolong, Zhang, Lin, Yu, Changning, Lin, Meng, Gao, Feng, Zhou, Guanghong, Zhang, Yu, Fan, Yuanfang, Nuldnali, Lina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4488424/
https://www.ncbi.nlm.nih.gov/pubmed/26125946
http://dx.doi.org/10.1371/journal.pone.0131958

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4488424/
https://www.ncbi.nlm.nih.gov/pubmed/26125946
http://dx.doi.org/10.1371/journal.pone.0131958

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