Neuroprotective Properties of the Standardized Extract from Camellia sinensis (Green Tea) and Its Main Bioactive Components, Epicatechin and Epigallocatechin Gallate, in the 6-OHDA Model of Parkinson's Disease

Camellia sinensis (green tea) is largely consumed, mainly in Asia. It possesses several biological effects such as antioxidant and anti-inflammatory properties. The objectives were to investigate the neuroprotective actions of the standardized extract (CS), epicatechin (EC) and epigallocatechin gall...

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Detalles Bibliográficos
Autores principales: Bitu Pinto, Natália, da Silva Alexandre, Bruno, Neves, Kelly Rose Tavares, Silva, Aline Holanda, Leal, Luzia Kalyne A. M., Viana, Glauce S. B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4488543/
https://www.ncbi.nlm.nih.gov/pubmed/26167188
http://dx.doi.org/10.1155/2015/161092

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4488543/
https://www.ncbi.nlm.nih.gov/pubmed/26167188
http://dx.doi.org/10.1155/2015/161092

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