Glycemic Responses, Appetite Ratings and Gastrointestinal Hormone Responses of Most Common Breads Consumed in Spain. A Randomized Control Trial in Healthy Humans

The present study was carried out to determine the glycemic index (GI), glycemic load (GL), insulinemic index (InI), appetite ratings and postprandial plasma concentrations of gastrointestinal hormones related to the control of food intake after the ingestion of the five most common breads consumed...

Descripción completa

Detalles Bibliográficos
Autores principales: Gonzalez-Anton, Carolina, Rico, Maria C., Sanchez-Rodriguez, Estefania, Ruiz-Lopez, Maria D., Gil, Angel, Mesa, Maria D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4488771/
https://www.ncbi.nlm.nih.gov/pubmed/26024293
http://dx.doi.org/10.3390/nu7064033

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4488771/
https://www.ncbi.nlm.nih.gov/pubmed/26024293
http://dx.doi.org/10.3390/nu7064033

Ejemplares similares