Changes in the Sodium Content of New Zealand Processed Foods: 2003–2013

Decreasing population sodium intake has been identified as a “best buy” for reducing non-communicable disease. The aim of this study was to explore 10-year changes in the sodium content of New Zealand processed foods. Nutrient data for nine key food groups were collected in supermarkets in 2003 (n =...

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Detalles Bibliográficos
Autores principales: Monro, David, Ni Mhurchu, Cliona, Jiang, Yannan, Gorton, Delvina, Eyles, Helen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4488772/
https://www.ncbi.nlm.nih.gov/pubmed/26024294
http://dx.doi.org/10.3390/nu7064054

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4488772/
https://www.ncbi.nlm.nih.gov/pubmed/26024294
http://dx.doi.org/10.3390/nu7064054

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