Contribution of Food Groups to Energy and Nutrient Intakes in Five Developed Countries

Economic growth in developing countries and globalization of the food sector is leading to increasingly similar food consumption patterns worldwide. The aim of this study was to describe similarities and differences in the contributions of main food groups to energy and nutrient intakes in five deve...

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Detalles Bibliográficos
Autores principales: Auestad, Nancy, Hurley, Judith S., Fulgoni, Victor L., Schweitzer, Cindy M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4488804/
https://www.ncbi.nlm.nih.gov/pubmed/26061017
http://dx.doi.org/10.3390/nu7064593

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4488804/
https://www.ncbi.nlm.nih.gov/pubmed/26061017
http://dx.doi.org/10.3390/nu7064593

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