Egg Yolk Protein Delays Recovery while Ovalbumin Is Useful in Recovery from Iron Deficiency Anemia

Protein is a main nutrient involved in overall iron metabolism in vivo. In order to assess the prevention of iron deficiency anemia (IDA) by diet, it is necessary to confirm the influence of dietary protein, which coexists with iron, on iron bioavailability. We investigated the usefulness of the egg...

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Detalles Bibliográficos
Autores principales: Kobayashi, Yukiko, Wakasugi, Etsuko, Yasui, Risa, Kuwahata, Masashi, Kido, Yasuhiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4488814/
https://www.ncbi.nlm.nih.gov/pubmed/26083113
http://dx.doi.org/10.3390/nu7064792

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4488814/
https://www.ncbi.nlm.nih.gov/pubmed/26083113
http://dx.doi.org/10.3390/nu7064792

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