γ-Oryzanol Enhances Adipocyte Differentiation and Glucose Uptake

Recent studies show that brown rice improves glucose intolerance and potentially the risk of diabetes, although the underlying molecular mechanisms remain unclear. One of the phytochemicals found in high concentration in brown rice is γ-oryzanol (Orz), a group of ferulic acid esters of phytosterols...

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Detalles Bibliográficos
Autores principales: Jung, Chang Hwa, Lee, Da-Hye, Ahn, Jiyun, Lee, Hyunjung, Choi, Won Hee, Jang, Young Jin, Ha, Tae-Youl
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4488819/
https://www.ncbi.nlm.nih.gov/pubmed/26083118
http://dx.doi.org/10.3390/nu7064851

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4488819/
https://www.ncbi.nlm.nih.gov/pubmed/26083118
http://dx.doi.org/10.3390/nu7064851

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