Diagnosis of Non-Celiac Gluten Sensitivity (NCGS): The Salerno Experts’ Criteria

Non-Celiac Gluten Sensitivity (NCGS) is a syndrome characterized by intestinal and extra-intestinal symptoms related to the ingestion of gluten-containing food, in subjects that are not affected by either celiac disease or wheat allergy. Given the lack of a NCGS biomarker, there is the need for stan...

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Detalles Bibliográficos
Autores principales: Catassi, Carlo, Elli, Luca, Bonaz, Bruno, Bouma, Gerd, Carroccio, Antonio, Castillejo, Gemma, Cellier, Christophe, Cristofori, Fernanda, de Magistris, Laura, Dolinsek, Jernej, Dieterich, Walburga, Francavilla, Ruggiero, Hadjivassiliou, Marios, Holtmeier, Wolfgang, Körner, Ute, Leffler, Dan A., Lundin, Knut E. A., Mazzarella, Giuseppe, Mulder, Chris J., Pellegrini, Nicoletta, Rostami, Kamran, Sanders, David, Skodje, Gry Irene, Schuppan, Detlef, Ullrich, Reiner, Volta, Umberto, Williams, Marianne, Zevallos, Victor F., Zopf, Yurdagül, Fasano, Alessio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4488826/
https://www.ncbi.nlm.nih.gov/pubmed/26096570
http://dx.doi.org/10.3390/nu7064966

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4488826/
https://www.ncbi.nlm.nih.gov/pubmed/26096570
http://dx.doi.org/10.3390/nu7064966

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