High Incubation Temperature and Threonine Dietary Level Improve Ileum Response Against Post-Hatch Salmonella Enteritidis Inoculation in Broiler Chicks

This study assessed the effect of both embryonic thermal manipulation and dietary threonine level on the response of broilers inoculated with Salmonella Enteritidis, considering bacterial counts in the cecal contents, intestinal morphology, mucin and heat shock protein 70 gene expression, body weigh...

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Detalles Bibliográficos
Autores principales: de Barros Moreira Filho, Alexandre Lemos, de Oliveira, Celso José Bruno, de Oliveira, Heraldo Bezerra, Campos, Danila Barreiro, Guerra, Ricardo Romão, Costa, Fernando Guilherme Perazzo, Givisiez, Patricia Emília Naves
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4488937/
https://www.ncbi.nlm.nih.gov/pubmed/26131553
http://dx.doi.org/10.1371/journal.pone.0131474

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4488937/
https://www.ncbi.nlm.nih.gov/pubmed/26131553
http://dx.doi.org/10.1371/journal.pone.0131474

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