Reducing the global burden of type 2 diabetes by improving the quality of staple foods: The Global Nutrition and Epidemiologic Transition Initiative

BACKGROUND: The prevalence of type 2 diabetes has been reaching epidemic proportions across the globe, affecting low/middle-income and developed countries. Two main contributors to this burden are the reduction in mortality from infectious conditions and concomitant negative changes in lifestyles, i...

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Detalles Bibliográficos
Autores principales: Mattei, Josiemer, Malik, Vasanti, Wedick, Nicole M., Hu, Frank B., Spiegelman, Donna, Willett, Walter C., Campos, Hannia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Debate
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4489001/
https://www.ncbi.nlm.nih.gov/pubmed/26040275
http://dx.doi.org/10.1186/s12992-015-0109-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4489001/
https://www.ncbi.nlm.nih.gov/pubmed/26040275
http://dx.doi.org/10.1186/s12992-015-0109-9

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