Genome-, Transcriptome- and Proteome-Wide Analyses of the Gliadin Gene Families in Triticum urartu

Gliadins are the major components of storage proteins in wheat grains, and they play an essential role in the dough extensibility and nutritional quality of flour. Because of the large number of the gliadin family members, the high level of sequence identity, and the lack of abundant genomic data fo...

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Detalles Bibliográficos
Autores principales: Zhang, Yanlin, Luo, Guangbin, Liu, Dongcheng, Wang, Dongzhi, Yang, Wenlong, Sun, Jiazhu, Zhang, Aimin, Zhan, Kehui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4489009/
https://www.ncbi.nlm.nih.gov/pubmed/26132381
http://dx.doi.org/10.1371/journal.pone.0131559

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4489009/
https://www.ncbi.nlm.nih.gov/pubmed/26132381
http://dx.doi.org/10.1371/journal.pone.0131559

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