Cargando…
Identification of Glycyrrhiza as the rikkunshito constituent with the highest antagonistic potential on heterologously expressed 5-HT(3A) receptors due to the action of flavonoids
The traditional Japanese phytomedicine rikkunshito is traditionally used for the treatment of gastrointestinal motility disorders, cachexia and nausea. These effects indicate 5-HT(3) receptor antagonism, due to the involvement of these receptors in such pathophysiological processes. E.g., setrons, s...
Autores principales: | , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2015
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4490227/ https://www.ncbi.nlm.nih.gov/pubmed/26191003 http://dx.doi.org/10.3389/fphar.2015.00130 |
_version_ | 1782379467269734400 |
---|---|
author | Herbrechter, Robin Ziemba, Paul M. Hoffmann, Katrin M. Hatt, Hanns Werner, Markus Gisselmann, Günter |
author_facet | Herbrechter, Robin Ziemba, Paul M. Hoffmann, Katrin M. Hatt, Hanns Werner, Markus Gisselmann, Günter |
author_sort | Herbrechter, Robin |
collection | PubMed |
description | The traditional Japanese phytomedicine rikkunshito is traditionally used for the treatment of gastrointestinal motility disorders, cachexia and nausea. These effects indicate 5-HT(3) receptor antagonism, due to the involvement of these receptors in such pathophysiological processes. E.g., setrons, specific 5-HT(3) receptor antagonists are the strongest antiemetics, developed so far. Therefore, the antagonistic effects of the eight rikkunshito constituents at heterologously expressed 5-HT(3A)receptors were analyzed using the two-electrode voltage-clamp technique. The results indicate that tinctures from Aurantii, Ginseng, Zingiberis, Atractylodis and Glycyrrhiza inhibited the 5-HT(3A) receptor response, whereas the tinctures of Poria cocos, Jujubae and Pinellia exhibited no effect. Surprisingly, the strongest antagonism was found for Glycyrrhiza, whereas the Zingiberis tincture, which is considered to be primarily responsible for the effect of rikkunshito, exhibited the weakest antagonism of 5-HT(3A) receptors. Rikkunshito contains various vanilloids, ginsenosides and flavonoids, a portion of which show an antagonistic effect on 5-HT(3) receptors. A screening of the established ingredients of the active rikkunshito constituents and related substances lead to the identification of new antagonists within the class of flavonoids. The flavonoids (-)-liquiritigenin, glabridin and licochalcone A from Glycyrrhiza species were found to be the most effective inhibitors of the 5-HT-induced currents in the screening. The flavonoids (-)-liquiritigenin and hesperetin from Aurantii inhibited the receptor response in a non-competitive manner, whereas glabridin and licochalcone A exhibited a potential competitive antagonism. Furthermore, licochalcone A acts as a partial antagonist of 5-HT(3A) receptors. Thus, this study reveals new 5-HT(3A) receptor antagonists with the aid of increasing the comprehension of the complex effects of rikkunshito. |
format | Online Article Text |
id | pubmed-4490227 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2015 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-44902272015-07-17 Identification of Glycyrrhiza as the rikkunshito constituent with the highest antagonistic potential on heterologously expressed 5-HT(3A) receptors due to the action of flavonoids Herbrechter, Robin Ziemba, Paul M. Hoffmann, Katrin M. Hatt, Hanns Werner, Markus Gisselmann, Günter Front Pharmacol Pharmacology The traditional Japanese phytomedicine rikkunshito is traditionally used for the treatment of gastrointestinal motility disorders, cachexia and nausea. These effects indicate 5-HT(3) receptor antagonism, due to the involvement of these receptors in such pathophysiological processes. E.g., setrons, specific 5-HT(3) receptor antagonists are the strongest antiemetics, developed so far. Therefore, the antagonistic effects of the eight rikkunshito constituents at heterologously expressed 5-HT(3A)receptors were analyzed using the two-electrode voltage-clamp technique. The results indicate that tinctures from Aurantii, Ginseng, Zingiberis, Atractylodis and Glycyrrhiza inhibited the 5-HT(3A) receptor response, whereas the tinctures of Poria cocos, Jujubae and Pinellia exhibited no effect. Surprisingly, the strongest antagonism was found for Glycyrrhiza, whereas the Zingiberis tincture, which is considered to be primarily responsible for the effect of rikkunshito, exhibited the weakest antagonism of 5-HT(3A) receptors. Rikkunshito contains various vanilloids, ginsenosides and flavonoids, a portion of which show an antagonistic effect on 5-HT(3) receptors. A screening of the established ingredients of the active rikkunshito constituents and related substances lead to the identification of new antagonists within the class of flavonoids. The flavonoids (-)-liquiritigenin, glabridin and licochalcone A from Glycyrrhiza species were found to be the most effective inhibitors of the 5-HT-induced currents in the screening. The flavonoids (-)-liquiritigenin and hesperetin from Aurantii inhibited the receptor response in a non-competitive manner, whereas glabridin and licochalcone A exhibited a potential competitive antagonism. Furthermore, licochalcone A acts as a partial antagonist of 5-HT(3A) receptors. Thus, this study reveals new 5-HT(3A) receptor antagonists with the aid of increasing the comprehension of the complex effects of rikkunshito. Frontiers Media S.A. 2015-07-03 /pmc/articles/PMC4490227/ /pubmed/26191003 http://dx.doi.org/10.3389/fphar.2015.00130 Text en Copyright © 2015 Herbrechter, Ziemba, Hoffmann, Hatt, Werner and Gisselmann. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Pharmacology Herbrechter, Robin Ziemba, Paul M. Hoffmann, Katrin M. Hatt, Hanns Werner, Markus Gisselmann, Günter Identification of Glycyrrhiza as the rikkunshito constituent with the highest antagonistic potential on heterologously expressed 5-HT(3A) receptors due to the action of flavonoids |
title | Identification of Glycyrrhiza as the rikkunshito constituent with the highest antagonistic potential on heterologously expressed 5-HT(3A) receptors due to the action of flavonoids |
title_full | Identification of Glycyrrhiza as the rikkunshito constituent with the highest antagonistic potential on heterologously expressed 5-HT(3A) receptors due to the action of flavonoids |
title_fullStr | Identification of Glycyrrhiza as the rikkunshito constituent with the highest antagonistic potential on heterologously expressed 5-HT(3A) receptors due to the action of flavonoids |
title_full_unstemmed | Identification of Glycyrrhiza as the rikkunshito constituent with the highest antagonistic potential on heterologously expressed 5-HT(3A) receptors due to the action of flavonoids |
title_short | Identification of Glycyrrhiza as the rikkunshito constituent with the highest antagonistic potential on heterologously expressed 5-HT(3A) receptors due to the action of flavonoids |
title_sort | identification of glycyrrhiza as the rikkunshito constituent with the highest antagonistic potential on heterologously expressed 5-ht(3a) receptors due to the action of flavonoids |
topic | Pharmacology |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4490227/ https://www.ncbi.nlm.nih.gov/pubmed/26191003 http://dx.doi.org/10.3389/fphar.2015.00130 |
work_keys_str_mv | AT herbrechterrobin identificationofglycyrrhizaastherikkunshitoconstituentwiththehighestantagonisticpotentialonheterologouslyexpressed5ht3areceptorsduetotheactionofflavonoids AT ziembapaulm identificationofglycyrrhizaastherikkunshitoconstituentwiththehighestantagonisticpotentialonheterologouslyexpressed5ht3areceptorsduetotheactionofflavonoids AT hoffmannkatrinm identificationofglycyrrhizaastherikkunshitoconstituentwiththehighestantagonisticpotentialonheterologouslyexpressed5ht3areceptorsduetotheactionofflavonoids AT hatthanns identificationofglycyrrhizaastherikkunshitoconstituentwiththehighestantagonisticpotentialonheterologouslyexpressed5ht3areceptorsduetotheactionofflavonoids AT wernermarkus identificationofglycyrrhizaastherikkunshitoconstituentwiththehighestantagonisticpotentialonheterologouslyexpressed5ht3areceptorsduetotheactionofflavonoids AT gisselmanngunter identificationofglycyrrhizaastherikkunshitoconstituentwiththehighestantagonisticpotentialonheterologouslyexpressed5ht3areceptorsduetotheactionofflavonoids |