Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids

Characterizations of fatty acids composition in % of total methylester of fatty acids (FAMEs) of fourteen vegetable oils—safflower, grape, silybum marianum, hemp, sunflower, wheat germ, pumpkin seed, sesame, rice bran, almond, rapeseed, peanut, olive, and coconut oil—were obtained by using gas chrom...

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Detalles Bibliográficos
Autores principales: Orsavova, Jana, Misurcova, Ladislava, Vavra Ambrozova, Jarmila, Vicha, Robert, Mlcek, Jiri
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4490476/
https://www.ncbi.nlm.nih.gov/pubmed/26057750
http://dx.doi.org/10.3390/ijms160612871

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4490476/
https://www.ncbi.nlm.nih.gov/pubmed/26057750
http://dx.doi.org/10.3390/ijms160612871

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