Plasmids from Food Lactic Acid Bacteria: Diversity, Similarity, and New Developments

Plasmids are widely distributed in different sources of lactic acid bacteria (LAB) as self-replicating extrachromosomal genetic materials, and have received considerable attention due to their close relationship with many important functions as well as some industrially relevant characteristics of t...

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Detalles Bibliográficos
Autores principales: Cui, Yanhua, Hu, Tong, Qu, Xiaojun, Zhang, Lanwei, Ding, Zhongqing, Dong, Aijun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4490491/
https://www.ncbi.nlm.nih.gov/pubmed/26068451
http://dx.doi.org/10.3390/ijms160613172

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4490491/
https://www.ncbi.nlm.nih.gov/pubmed/26068451
http://dx.doi.org/10.3390/ijms160613172

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