Comparative Assessment of Phenolic Content and in Vitro Antioxidant Capacity in the Pulp and Peel of Mango Cultivars

Mango (Mangifera indica L.), also called “the king of fruits”, is one of the most popular fruits in tropical regions. Pulp and peel samples of mango cultivars were analyzed to estimate total phenolic, total flavonoid and total anthocyanin contents. Phenolic acids, hydrophilic peroxyl radical scaveng...

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Detalles Bibliográficos
Autores principales: Abbasi, Arshad Mehmood, Guo, Xinbo, Fu, Xiong, Zhou, Lin, Chen, Youngsheng, Zhu, Yong, Yan, Huaifeng, Liu, Rui Hai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4490506/
https://www.ncbi.nlm.nih.gov/pubmed/26075869
http://dx.doi.org/10.3390/ijms160613507

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4490506/
https://www.ncbi.nlm.nih.gov/pubmed/26075869
http://dx.doi.org/10.3390/ijms160613507

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