In Vitro Proliferation and Anti-Apoptosis of the Papain-Generated Casein and Soy Protein Hydrolysates towards Osteoblastic Cells (hFOB1.19)

Casein and soy protein were digested by papain to three degrees of hydrolysis (DH) 7.3%–13.3%, to obtain respective six casein and soy protein hydrolysates, aiming to clarify their in vitro proliferation and anti-apoptosis towards a human osteoblastic cell line (hFOB1.19 cells). Six casein and soy p...

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Detalles Bibliográficos
Autores principales: Pan, Xiao-Wen, Zhao, Xin-Huai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4490530/
https://www.ncbi.nlm.nih.gov/pubmed/26090716
http://dx.doi.org/10.3390/ijms160613908

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4490530/
https://www.ncbi.nlm.nih.gov/pubmed/26090716
http://dx.doi.org/10.3390/ijms160613908

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