A Comparative Proteomic Analysis of the Buds and the Young Expanding Leaves of the Tea Plant (Camellia sinensis L.)

Tea (Camellia sinensis L.) is a perennial woody plant that is widely cultivated to produce a popular non-alcoholic beverage; this beverage has received much attention due to its pleasant flavor and bioactive ingredients, particularly several important secondary metabolites. Due to the significant ch...

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Detalles Bibliográficos
Autores principales: Li, Qin, Li, Juan, Liu, Shuoqian, Huang, Jianan, Lin, Haiyan, Wang, Kunbo, Cheng, Xiaomei, Liu, Zhonghua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4490536/
https://www.ncbi.nlm.nih.gov/pubmed/26096006
http://dx.doi.org/10.3390/ijms160614007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4490536/
https://www.ncbi.nlm.nih.gov/pubmed/26096006
http://dx.doi.org/10.3390/ijms160614007

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