Effect of Dose and Administration Period of Seed Cake of Genetically Modified and Non-Modified Flax on Selected Antioxidative Activities in Rats

Flaxseed cake containing antioxidants is a valuable dietary component. Its nutritional effect may be diminished by the presence of anti-nutrients. The work was aimed at determining the effect of different contents of flaxseed cake in diets and their administration period on the development of rats a...

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Detalles Bibliográficos
Autores principales: Matusiewicz, Magdalena, Kosieradzka, Iwona, Zuk, Magdalena, Szopa, Jan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4490551/
https://www.ncbi.nlm.nih.gov/pubmed/26110393
http://dx.doi.org/10.3390/ijms160614259

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4490551/
https://www.ncbi.nlm.nih.gov/pubmed/26110393
http://dx.doi.org/10.3390/ijms160614259

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