The effect of macro- and micro-nutrient fortification of biscuits on their sensory properties and on hedonic liking of older people

BACKGROUND: Under-nutrition in older adults is widespread. Oral nutritional supplement beverages (ONS) are prescribed, yet consumption by older people is often insufficient. A variety of supplement formats may improve nutrient intake. This study developed protein and micro-nutrient fortified biscuit...

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Detalles Bibliográficos
Autores principales: Tsikritzi, Roussa, Moynihan, Paula J, Gosney, Margot A, Allen, Victoria J, Methven, Lisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Ltd 2014
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4491354/
https://www.ncbi.nlm.nih.gov/pubmed/24318046
http://dx.doi.org/10.1002/jsfa.6522

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4491354/
https://www.ncbi.nlm.nih.gov/pubmed/24318046
http://dx.doi.org/10.1002/jsfa.6522

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