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The effect of macro- and micro-nutrient fortification of biscuits on their sensory properties and on hedonic liking of older people
BACKGROUND: Under-nutrition in older adults is widespread. Oral nutritional supplement beverages (ONS) are prescribed, yet consumption by older people is often insufficient. A variety of supplement formats may improve nutrient intake. This study developed protein and micro-nutrient fortified biscuit...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley & Sons, Ltd
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4491354/ https://www.ncbi.nlm.nih.gov/pubmed/24318046 http://dx.doi.org/10.1002/jsfa.6522 |