Curcumin Ingestion Inhibits Mastocytosis and Suppresses Intestinal Anaphylaxis in a Murine Model of Food Allergy

IgE antibodies and mast cells play critical roles in the establishment of allergic responses to food antigens. Curcumin, the active ingredient of the curry spice turmeric, has anti-inflammatory properties, and thus may have the capacity to regulate Th2 cells and mucosal mast cell function during all...

Descripción completa

Detalles Bibliográficos
Autores principales: Kinney, Shannon R. M., Carlson, Logan, Ser-Dolansky, Jennifer, Thompson, Chelsea, Shah, Sagar, Gambrah, Amos, Xing, Wei, Schneider, Sallie S., Mathias, Clinton B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4493063/
https://www.ncbi.nlm.nih.gov/pubmed/26147007
http://dx.doi.org/10.1371/journal.pone.0132467

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4493063/
https://www.ncbi.nlm.nih.gov/pubmed/26147007
http://dx.doi.org/10.1371/journal.pone.0132467

Ejemplares similares