VIGS approach reveals the modulation of anthocyanin biosynthetic genes by CaMYB in chili pepper leaves

The purple coloration of pepper leaves arises from the accumulation of anthocyanin. Three regulatory and 12 structural genes have been characterized for their involvement in the anthocyanin biosynthesis. Examination of the abundance of these genes in leaves showed that the majority of them differed...

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Detalles Bibliográficos
Autores principales: Zhang, Zhen, Li, Da-Wei, Jin, Jing-Hao, Yin, Yan-Xu, Zhang, Huai-Xia, Chai, Wei-Guo, Gong, Zhen-Hui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2015
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4493389/
https://www.ncbi.nlm.nih.gov/pubmed/26217354
http://dx.doi.org/10.3389/fpls.2015.00500

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4493389/
https://www.ncbi.nlm.nih.gov/pubmed/26217354
http://dx.doi.org/10.3389/fpls.2015.00500

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