Cargando…

VIGS approach reveals the modulation of anthocyanin biosynthetic genes by CaMYB in chili pepper leaves

The purple coloration of pepper leaves arises from the accumulation of anthocyanin. Three regulatory and 12 structural genes have been characterized for their involvement in the anthocyanin biosynthesis. Examination of the abundance of these genes in leaves showed that the majority of them differed...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhang, Zhen, Li, Da-Wei, Jin, Jing-Hao, Yin, Yan-Xu, Zhang, Huai-Xia, Chai, Wei-Guo, Gong, Zhen-Hui
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2015
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4493389/ https://www.ncbi.nlm.nih.gov/pubmed/26217354 http://dx.doi.org/10.3389/fpls.2015.00500

Ejemplares similares

Genome-Wide Analysis of the MYB-Related Transcription Factor Family in Pepper and Functional Studies of CaMYB37 Involvement in Capsaicin Biosynthesis
por: Liu, Yi, et al.
Publicado: (2022)

Identification of Pepper CaSBP08 Gene in Defense Response Against Phytophthora capsici Infection
por: Zhang, Huai-Xia, et al.
Publicado: (2020)

PrMYB5 activates anthocyanin biosynthetic PrDFR to promote the distinct pigmentation pattern in the petal of Paeonia rockii
por: Shi, Qianqian, et al.
Publicado: (2022)

Control of anthocyanin and non-flavonoid compounds by anthocyanin-regulating MYB and bHLH transcription factors in Nicotiana benthamiana leaves
por: Outchkourov, Nikolay S., et al.
Publicado: (2014)

Role of pepper MYB transcription factor CaDIM1 in regulation of the drought response
por: Lim, Junsub, et al.
Publicado: (2022)

Genome-Wide Identification and Analysis of the MYB Transcription Factor Gene Family in Chili Pepper (Capsicum spp.)
por: Arce-Rodríguez, Magda L., et al.
Publicado: (2021)

Characterization and expression profile of CaNAC2 pepper gene
por: Guo, Wei-Li, et al.
Publicado: (2015)

Regulation of MYB Transcription Factors of Anthocyanin Synthesis in Lily Flowers
por: Yin, Xiaojuan, et al.
Publicado: (2021)

A New Ethylene-Responsive Factor CaPTI1 Gene of Pepper (Capsicum annuum L.) Involved in the Regulation of Defense Response to Phytophthora capsici
por: Jin, Jing-Hao, et al.
Publicado: (2016)

Prehispanic Use of Chili Peppers in Chiapas, Mexico
por: Powis, Terry G., et al.
Publicado: (2013)

MaMYB4, an R2R3-MYB Repressor Transcription Factor, Negatively Regulates the Biosynthesis of Anthocyanin in Banana
por: Deng, Gui-Ming, et al.
Publicado: (2021)

Genome-Wide Identification and Analysis of the SBP-Box Family Genes under Phytophthora capsici Stress in Pepper (Capsicum annuum L.)
por: Zhang, Huai-Xia, et al.
Publicado: (2016)

Effects of silencing key genes in the capsanthin biosynthetic pathway on fruit color of detached pepper fruits
por: Tian, Shi-Lin, et al.
Publicado: (2014)

Dynamics of the chili pepper transcriptome during fruit development
por: Martínez-López, Luis A, et al.
Publicado: (2014)

Levels of Nitrates and Nitrites in Chili Pepper and Ventricina Salami
por: Colavita, Giampaolo, et al.
Publicado: (2014)

Possible Effects of Capsaicin (Chili Pepper) on the Oral Health
por: Menicagli, Roberto, et al.
Publicado: (2020)

Chili Pepper Carotenoids: Nutraceutical Properties and Mechanisms of Action
por: Villa-Rivera, Maria Guadalupe, et al.
Publicado: (2020)

Cloning and characterization of the pepper CaPAO gene for defense responses to salt-induced leaf senescence
por: Xiao, Huai-Juan, et al.
Publicado: (2015)

Metabolomic Analysis Identifies Differences Between Wild and Domesticated Chili Pepper Fruits During Development (Capsicum annuum L.)
por: Cervantes-Hernández, Felipe, et al.
Publicado: (2022)

Virus-induced Gene Silencing (VIGS) in Nicotiana benthamiana and Tomato
por: Velásquez, André C., et al.
Publicado: (2009)

CaNRT2.1 Is Required for Nitrate but Not Nitrite Uptake in Chili Pepper Pathogen Colletotrichum acutatum
por: Kuo, Chia-Chi, et al.
Publicado: (2021)

Chili Pepper AN2 (CaAN2): A Visible Selection Marker for Nondestructive Monitoring of Transgenic Plants
por: Lim, Sun-Hyung, et al.
Publicado: (2022)

Storage Stability of Nutritional Qualities, Enzyme Activities, and Volatile Compounds of “Hangjiao No. 2” Chili Pepper Treated With Different Concentrations of 1-Methyl Cyclopropene
por: Bakpa, Emily Patience, et al.
Publicado: (2022)

The Onion (Allium cepa L.) R2R3-MYB Gene MYB1 Regulates Anthocyanin Biosynthesis
por: Schwinn, Kathy E., et al.
Publicado: (2016)

Characteristics of Gouda Cheese Supplemented with Chili Pepper Extract Microcapsules
por: Kim, Yoo Kyeong, et al.
Publicado: (2017)

Cis- and Trans-Regulatory Variations in the Domestication of the Chili Pepper Fruit
por: Díaz-Valenzuela, Erik, et al.
Publicado: (2020)

Transcriptional Regulation of Ripening in Chili Pepper Fruits (Capsicum spp.)
por: Villa-Rivera, Maria Guadalupe, et al.
Publicado: (2021)

Inheritance of gene expression throughout fruit development in chili pepper
por: Escoto-Sandoval, Christian, et al.
Publicado: (2021)

Effect of photovoltaics shading on the growth of chili pepper in controlled greenhouses
por: Hassanien, Reda Hassanien Emam, et al.
Publicado: (2022)

Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae)
por: Barboza, Gloria E., et al.
Publicado: (2022)

MYB pathways that regulate UV-B-induced anthocyanin biosynthesis in blueberry (Vaccinium corymbosum)
por: Song, Yan, et al.
Publicado: (2023)

Meta-Analysis of the Effect of Overexpression of MYB Transcription Factors on the Regulatory Mechanisms of Anthocyanin Biosynthesis
por: Liu, Weichao, et al.
Publicado: (2021)

Pepper EST database: comprehensive in silico tool for analyzing the chili pepper (Capsicum annuum) transcriptome
por: Kim, Hyun-Jin, et al.
Publicado: (2008)

The Coordinated Action of MYB Activators and Repressors Controls Proanthocyanidin and Anthocyanin Biosynthesis in Vaccinium
por: Lafferty, Declan J., et al.
Publicado: (2022)

Effects of pasteurization technologies and storage conditions on the flavor changes in acidified chili pepper
por: Bao, Xi, et al.
Publicado: (2022)

MrMYB6 From Chinese Bayberry (Myrica rubra) Negatively Regulates Anthocyanin and Proanthocyanidin Accumulation
por: Shi, Liyu, et al.
Publicado: (2021)

The Paeonia qiui R2R3-MYB Transcription Factor PqMYB113 Positively Regulates Anthocyanin Accumulation in Arabidopsis thaliana and Tobacco
por: Liu, Xiaokun, et al.
Publicado: (2022)

Consumption of chilies and sweet peppers is associated with lower risk of sarcopenia in older adults
por: Wang, Xuena, et al.
Publicado: (2021)

Overexpression of the CaTIP1-1 Pepper Gene in Tobacco Enhances Resistance to Osmotic Stresses
por: Yin, Yan-Xu, et al.
Publicado: (2014)

The R2R3-MYB Factor FhMYB5 From Freesia hybrida Contributes to the Regulation of Anthocyanin and Proanthocyanidin Biosynthesis
por: Li, Yueqing, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_cus3ae3f0v8sj7tk78eki87jei