Staphylococcus aureus is More Prevalent in Retail Beef Livers than in Pork and other Beef Cuts

Staphylococcus aureus is one of the top five pathogens contributing to acquired foodborne illnesses causing an estimated quarter million cases every year in the US. The objectives of this study were to determine the prevalence of Methicillin Susceptible S. aureus (MSSA) and Methicillin Resistant S....

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Detalles Bibliográficos
Autores principales: Abdalrahman, Lubna S., Wells, Harrington, Fakhr, Mohamed K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4493469/
https://www.ncbi.nlm.nih.gov/pubmed/25927961
http://dx.doi.org/10.3390/pathogens4020182

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4493469/
https://www.ncbi.nlm.nih.gov/pubmed/25927961
http://dx.doi.org/10.3390/pathogens4020182

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