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Staphylococcus aureus is More Prevalent in Retail Beef Livers than in Pork and other Beef Cuts
Staphylococcus aureus is one of the top five pathogens contributing to acquired foodborne illnesses causing an estimated quarter million cases every year in the US. The objectives of this study were to determine the prevalence of Methicillin Susceptible S. aureus (MSSA) and Methicillin Resistant S....
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4493469/ https://www.ncbi.nlm.nih.gov/pubmed/25927961 http://dx.doi.org/10.3390/pathogens4020182 |