Nutritional impact of sodium reduction strategies on sodium intake from processed foods

BACKGROUND/OBJECTIVES: Sodium intake in the Netherlands is substantially above the recommended intake of 2400 mg/day. This study aimed to estimate the effect of two sodium reduction strategies, that is, modification of the composition of industrially processed foods toward the technologically feasib...

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Detalles Bibliográficos
Autores principales: Hendriksen, M A H, Verkaik-Kloosterman, J, Noort, M W, van Raaij, J M A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2015
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4493647/
https://www.ncbi.nlm.nih.gov/pubmed/25782426
http://dx.doi.org/10.1038/ejcn.2015.15

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4493647/
https://www.ncbi.nlm.nih.gov/pubmed/25782426
http://dx.doi.org/10.1038/ejcn.2015.15

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