Cargando…

Nutritional impact of sodium reduction strategies on sodium intake from processed foods

BACKGROUND/OBJECTIVES: Sodium intake in the Netherlands is substantially above the recommended intake of 2400 mg/day. This study aimed to estimate the effect of two sodium reduction strategies, that is, modification of the composition of industrially processed foods toward the technologically feasib...

Descripción completa

Detalles Bibliográficos
Autores principales:	Hendriksen, M A H, Verkaik-Kloosterman, J, Noort, M W, van Raaij, J M A
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group 2015
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4493647/ https://www.ncbi.nlm.nih.gov/pubmed/25782426 http://dx.doi.org/10.1038/ejcn.2015.15

Ejemplares similares

Contribution of voluntary fortified foods to micronutrient intake in The Netherlands
por: de Jong, Marjolein H., et al.
Publicado: (2022)

Are Reductions in Population Sodium Intake Achievable?
por: Levings, Jessica L., et al.
Publicado: (2014)

Sodium Intake Reduction in Real World
por: Rhee, Moo-Yong
Publicado: (2020)

Reducing Sodium Intake at the Community Level: The Sodium Reduction in Communities Program
por: Mugavero, Kristy, et al.
Publicado: (2012)

An Evaluation of Food and Nutrient Intake among Pregnant Women in The Netherlands: A Systematic Review
por: ter Borg, Sovianne, et al.
Publicado: (2023)

Nutrition Label Use and Sodium Intake in the U.S
por: Zhang, Donglan, et al.
Publicado: (2017)

Food Consumption, Nutrient Intake and Status during the First 1000 Days of Life in The Netherlands: A Systematic Review
por: ter Borg, Sovianne, et al.
Publicado: (2019)

The need for accurate estimation of sodium intake in nutritional studies
por: Khitan, Zeid J., et al.
Publicado: (2021)

Evaluation of Nutrient Intake and Food Consumption among Dutch Toddlers
por: Steenbergen, Elly, et al.
Publicado: (2021)

Sodium Reduction in Processed Foods in Brazil: Analysis of Food Categories and Voluntary Targets from 2011 to 2017
por: Nilson, Eduardo A. F., et al.
Publicado: (2017)

Sodium intake in US ethnic subgroups and potential impact of a new sodium reduction technology: NHANES Dietary Modeling
por: Fulgoni, Victor L, et al.
Publicado: (2014)

Reducing Sodium Intake in Community Meals Programs: Evaluation of the Sodium Reduction in Communities Program, Arkansas, 2016–2019
por: Long, Christopher R., et al.
Publicado: (2021)

Sodium intake in Germany
por: Klenow, Stefanie, et al.
Publicado: (2016)

What is central to renal nutrition: protein or sodium intake?
por: Wang, Angela Yee-Moon, et al.
Publicado: (2023)

Vitamin D intake of Dutch infants from the combination of (fortified) foods, infant formula, and dietary supplements
por: Verkaik-Kloosterman, Janneke, et al.
Publicado: (2015)

Salt Reductions in Some Foods in The Netherlands: Monitoring of Food Composition and Salt Intake
por: Temme, Elisabeth H. M., et al.
Publicado: (2017)

The Sodium Content of Processed Foods in South Africa during the Introduction of Mandatory Sodium Limits
por: Peters, Sanne A. E., et al.
Publicado: (2017)

Dietary Impact of Adding Potassium Chloride to Foods as a Sodium Reduction Technique
por: van Buren, Leo, et al.
Publicado: (2016)

Sodium in the New Zealand diet: proposed voluntary food reformulation targets will not meet the WHO goal of a 30% reduction in total sodium intake
por: Wang, Nan Xin, et al.
Publicado: (2022)

Influence of sodium intake and change in sodium intake on plasma-renin in man
por: Graudal, Niels, et al.
Publicado: (2021)

Sodium reduction and the correction of iodine intake in Belgium: Policy options
por: Vandevijvere, Stefanie
Publicado: (2012)

Sodium Intake and Hypertension
por: Grillo, Andrea, et al.
Publicado: (2019)

Past Sodium Intake, Contemporary Sodium Intake, and Cardiometabolic Health in Southwest Coastal Bangladesh
por: Naser, Abu Mohd, et al.
Publicado: (2020)

Decreased, but still sufficient, iodine intake of children and adults in the Netherlands
por: Verkaik-Kloosterman, Janneke, et al.
Publicado: (2017)

Sodium, potassium food intake and global cardiovascular risks in Togo
por: Kenao, Tchasso Serge, et al.
Publicado: (2023)

Effect of nutrition education in reducing sodium intake and increasing potassium intake in hypertensive adults
por: Lee, You-Sin, et al.
Publicado: (2020)

Dietary counseling to reduce moderate sodium intake. Concerns about the methods, evidence and feasibility of lowering sodium intake
por: Campbell, N.R.C., et al.
Publicado: (2023)

Reducing the Intake of Sodium in Community Settings: Evaluation of Year One Activities in the Sodium Reduction in Communities Program, Arkansas, 2016–2017
por: Long, Christopher R., et al.
Publicado: (2018)

Sodium Intake and Mortality: The Debate Continues
por: Lackland, Daniel T., et al.
Publicado: (2008)

Reducing Sodium Content of Foods Served in Arkansas’s Largest School District: Evaluation of the Sodium Reduction in Communities Program
por: Long, Christopher R., et al.
Publicado: (2022)

Estimating Canadian sodium intakes and the health impact of meeting national and WHO recommended sodium intake levels: A macrosimulation modelling study
por: Flexner, Nadia, et al.
Publicado: (2023)

Sodium found in processed cow milk and estimated intake by infants
por: Camara, Alex Oliveira da, et al.
Publicado: (2021)

Can Meals Outside Homes Impact Sodium Intake?
por: Ruiz, Ana Maria Pita, et al.
Publicado: (2020)

Sodium and Potassium Content of Foods Consumed in an Italian Population and the Impact of Adherence to a Mediterranean Diet on Their Intake
por: Malavolti, Marcella, et al.
Publicado: (2021)

Sodium Content in Commonly Consumed Foods and Its Contribution to the Daily Intake
por: Calliope, Sonia Rosario, et al.
Publicado: (2019)

Sodium Intake and Heart Failure
por: Patel, Yash, et al.
Publicado: (2020)

Sodium Intake and Related Diseases
por: Lucarini, Massimo, et al.
Publicado: (2021)

Be aware of the sodium intake outside student canteens: development and validation of a sodium food frequency questionnaire in Chinese undergraduates
por: Xi, Yue, et al.
Publicado: (2023)

No U‐turn on sodium reduction
por: Cobb, Laura K., et al.
Publicado: (2020)

Sodium Reduction in Restaurant Food: A Randomized Controlled Trial in China
por: Du, Wenwen, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_3me852fscbb5mse2bt10708c1j