The apéritif effect: alcohol's effects on the brain's response to food aromas in women

OBJECTIVE: Consuming alcohol prior to a meal (an apéritif) increases food consumption. This greater food consumption may result from increased activity in brain regions that mediate reward and regulate feeding behavior. Using functional magnetic resonance imaging, we evaluated the blood oxygenation...

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Detalles Bibliográficos
Autores principales: Eiler, William J.A., Džemidžić, Mario, Case, K. Rose, Soeurt, Christina M., Armstrong, Cheryl L.H., Mattes, Richard D., O'Connor, Sean J., Harezlak, Jaroslaw, Acton, Anthony J., Considine, Robert V., Kareken, David A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4493764/
https://www.ncbi.nlm.nih.gov/pubmed/26110891
http://dx.doi.org/10.1002/oby.21109

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4493764/
https://www.ncbi.nlm.nih.gov/pubmed/26110891
http://dx.doi.org/10.1002/oby.21109

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