Phylogenomic Analysis of Oenococcus oeni Reveals Specific Domestication of Strains to Cider and Wines

Oenococcus oeni is a lactic acid bacteria species encountered particularly in wine, where it achieves the malolactic fermentation. Molecular typing methods have previously revealed that the species is made of several genetic groups of strains, some being specific to certain types of wines, ciders or...

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Detalles Bibliográficos
Autores principales: Campbell-Sills, Hugo, El Khoury, Mariette, Favier, Marion, Romano, Andrea, Biasioli, Franco, Spano, Giuseppe, Sherman, David J., Bouchez, Olivier, Coton, Emmanuel, Coton, Monika, Okada, Sanae, Tanaka, Naoto, Dols-Lafargue, Marguerite, Lucas, Patrick M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4494047/
https://www.ncbi.nlm.nih.gov/pubmed/25977455
http://dx.doi.org/10.1093/gbe/evv084

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4494047/
https://www.ncbi.nlm.nih.gov/pubmed/25977455
http://dx.doi.org/10.1093/gbe/evv084

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