The Effects of Fiber Inclusion on Pet Food Sensory Characteristics and Palatability

SIMPLE SUMMARY: The results from this research indicate that fibers have an effect on extruded pet food texture and palatability. These results may help pet food companies select ingredients for successful product formulations. ABSTRACT: The objectives of this study were to determine (a) the influen...

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Detalles Bibliográficos
Autores principales: Koppel, Kadri, Monti, Mariana, Gibson, Michael, Alavi, Sajid, Donfrancesco, Brizio Di, Carciofi, Aulus Cavalieri
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4494332/
https://www.ncbi.nlm.nih.gov/pubmed/26479141
http://dx.doi.org/10.3390/ani5010110

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4494332/
https://www.ncbi.nlm.nih.gov/pubmed/26479141
http://dx.doi.org/10.3390/ani5010110

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