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The Effects of Fiber Inclusion on Pet Food Sensory Characteristics and Palatability
SIMPLE SUMMARY: The results from this research indicate that fibers have an effect on extruded pet food texture and palatability. These results may help pet food companies select ingredients for successful product formulations. ABSTRACT: The objectives of this study were to determine (a) the influen...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4494332/ https://www.ncbi.nlm.nih.gov/pubmed/26479141 http://dx.doi.org/10.3390/ani5010110 |