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The Future of Pork Production in the World: Towards Sustainable, Welfare-Positive Systems
SIMPLE SUMMARY: More pork is eaten in the world than any other meat. Making production systems and practices more sustainable will benefit the animals, the planet and people. A system is presented by which production practices are evaluated using a sustainability matrix. The matrix shows why some pr...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2013
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4494389/ https://www.ncbi.nlm.nih.gov/pubmed/26487410 http://dx.doi.org/10.3390/ani3020401 |