Dietary flavonoid intake and cardiovascular risk: a population-based cohort study

BACKGROUND: The cardio-protective effects of flavonoids are still controversial; many studies referred to the benefits of specific foods, such as soy, cocoa, tea. A population-based cohort of middle-aged adults, coming from a semi-rural area where the consumption of those foods is almost negligible,...

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Detalles Bibliográficos
Autores principales: Ponzo, Valentina, Goitre, Ilaria, Fadda, Maurizio, Gambino, Roberto, De Francesco, Antonella, Soldati, Laura, Gentile, Luigi, Magistroni, Paola, Cassader, Maurizio, Bo, Simona
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4494724/
https://www.ncbi.nlm.nih.gov/pubmed/26152229
http://dx.doi.org/10.1186/s12967-015-0573-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4494724/
https://www.ncbi.nlm.nih.gov/pubmed/26152229
http://dx.doi.org/10.1186/s12967-015-0573-2

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