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Dietary flavonoid intake and cardiovascular risk: a population-based cohort study

BACKGROUND: The cardio-protective effects of flavonoids are still controversial; many studies referred to the benefits of specific foods, such as soy, cocoa, tea. A population-based cohort of middle-aged adults, coming from a semi-rural area where the consumption of those foods is almost negligible,...

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Detalles Bibliográficos
Autores principales:	Ponzo, Valentina, Goitre, Ilaria, Fadda, Maurizio, Gambino, Roberto, De Francesco, Antonella, Soldati, Laura, Gentile, Luigi, Magistroni, Paola, Cassader, Maurizio, Bo, Simona
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2015
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4494724/ https://www.ncbi.nlm.nih.gov/pubmed/26152229 http://dx.doi.org/10.1186/s12967-015-0573-2

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