Effects of Health-Related Food Taxes and Subsidies on Mortality from Diet-Related Disease in New Zealand: An Econometric-Epidemiologic Modelling Study

BACKGROUND: Health-related food taxes and subsidies may promote healthier diets and reduce mortality. Our aim was to estimate the effects of health-related food taxes and subsidies on deaths prevented or postponed (DPP) in New Zealand. METHODS: A macrosimulation model based on household expenditure...

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Detalles Bibliográficos
Autores principales: Ni Mhurchu, Cliona, Eyles, Helen, Genc, Murat, Scarborough, Peter, Rayner, Mike, Mizdrak, Anja, Nnoaham, Kelechi, Blakely, Tony
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4496093/
https://www.ncbi.nlm.nih.gov/pubmed/26154289
http://dx.doi.org/10.1371/journal.pone.0128477

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4496093/
https://www.ncbi.nlm.nih.gov/pubmed/26154289
http://dx.doi.org/10.1371/journal.pone.0128477

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