A Microplate Growth Inhibition Assay for Screening Bacteriocins against Listeria monocytogenes to Differentiate Their Mode-of-Action

Lactic acid bacteria (LAB) have historically been used in food fermentations to preserve foods and are generally-recognized-as-safe (GRAS) by the FDA for use as food ingredients. In addition to lactic acid; some strains also produce bacteriocins that have been proposed for use as food preservatives....

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Detalles Bibliográficos
Autores principales: Vijayakumar, Paul Priyesh, Muriana, Peter M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4496717/
https://www.ncbi.nlm.nih.gov/pubmed/26111195
http://dx.doi.org/10.3390/biom5021178

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4496717/
https://www.ncbi.nlm.nih.gov/pubmed/26111195
http://dx.doi.org/10.3390/biom5021178

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