Determination of n-alkanes in C. annuum (bell pepper) fruit and seed using GC-MS: comparison of extraction methods and application to samples of different geographical origin

An efficient extraction and analysis method was developed for the isolation and quantification of n-alkanes from bell peppers of different geographical locations. Five extraction techniques, i.e., accelerated solvent extraction (ASE), ball mill extraction, ultrasonication, rinsing, and shaking, were...

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Detalles Bibliográficos
Autores principales: de Rijke, E., Fellner, C., Westerveld, J., Lopatka, M., Cerli, C., Kalbitz, K., de Koster, C. G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2015
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4498245/
https://www.ncbi.nlm.nih.gov/pubmed/26018628
http://dx.doi.org/10.1007/s00216-015-8755-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4498245/
https://www.ncbi.nlm.nih.gov/pubmed/26018628
http://dx.doi.org/10.1007/s00216-015-8755-6

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