Cargando…
Biochemical Changes in Two Parsley (Petroselinum crispum L.) Varieties during Saline Stress
| Autores principales: | , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Tehran University of Medical Sciences
2014
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4499097/ https://www.ncbi.nlm.nih.gov/pubmed/26171368 |