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Biochemical Changes in Two Parsley (Petroselinum crispum L.) Varieties during Saline Stress

Detalles Bibliográficos
Autores principales:	OPRICĂ, Lăcrămioara, VOCHITA, Gabriela
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Tehran University of Medical Sciences 2014
Materias:	Letter to the Editor
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4499097/ https://www.ncbi.nlm.nih.gov/pubmed/26171368

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