Continuous light increases growth, daily carbon gain, antioxidants, and alters carbohydrate metabolism in a cultivated and a wild tomato species

Cultivated tomato species develop leaf injury while grown in continuous light (CL). Growth, photosynthesis, carbohydrate metabolism and antioxidative enzyme activities of a cultivated (Solanum lycopersicum L. ‘Aromata’) and a wild tomato species (Solanum pimpinellifolium L.) were compared in this st...

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Detalles Bibliográficos
Autores principales: Haque, Mohammad S., Kjaer, Katrine H., Rosenqvist, Eva, Ottosen, Carl-Otto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2015
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4499675/
https://www.ncbi.nlm.nih.gov/pubmed/26217371
http://dx.doi.org/10.3389/fpls.2015.00522

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4499675/
https://www.ncbi.nlm.nih.gov/pubmed/26217371
http://dx.doi.org/10.3389/fpls.2015.00522

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