Biofilm spatial organization by the emerging pathogen Campylobacter jejuni: comparison between NCTC 11168 and 81-176 strains under microaerobic and oxygen-enriched conditions

During the last years, Campylobacter has emerged as the leading cause of bacterial foodborne infections in developed countries. Described as an obligate microaerophile, Campylobacter has puzzled scientists by surviving a wide range of environmental oxidative stresses on foods farm to retail, and the...

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Detalles Bibliográficos
Autores principales: Turonova, Hana, Briandet, Romain, Rodrigues, Ramila, Hernould, Mathieu, Hayek, Nabil, Stintzi, Alain, Pazlarova, Jarmila, Tresse, Odile
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2015
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4499754/
https://www.ncbi.nlm.nih.gov/pubmed/26217332
http://dx.doi.org/10.3389/fmicb.2015.00709

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4499754/
https://www.ncbi.nlm.nih.gov/pubmed/26217332
http://dx.doi.org/10.3389/fmicb.2015.00709

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