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Formation and Stabilization of Raphasatin and Sulforaphene from Radish Roots by Endogenous Enzymolysis
The biologically active compounds raphasatin and sulforaphene are formed during the hydrolysis of radishes by an endogenous myrosinase. Raphasatin is very unstable, and it is generated and simultaneously degraded to less active compounds during hydrolysis in aqueous media. This study determined the...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Korean Society of Food Science and Nutrition
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4500514/ https://www.ncbi.nlm.nih.gov/pubmed/26175999 http://dx.doi.org/10.3746/pnf.2015.20.2.119 |